Speaking of culinary art of Hue, can not fail to mention Hue Sweetened porridge - the individual haracteristic of Hue.
Logan and lotus seed sweetened porridge
In Hue, Hue people often divide sweetened porridge into two types: royal palace and court sweetened porridge (such as: longan sweetened porridge, lotus seed sweetened porridge, lotus seed coated longan sweetened porridge, pomegranate seed sweetened porridge, areca flower sweetened porridge,etc) and alley sweetened porridge or known as popular sweetened porridge(such as: corn sweetened porridge, taro sweetened porridge,green bean sweetened porridge, red bean sweetened porridge, mixed sweetened porridge,etc). A total of 36 sweetened porridge, each type has a distinct flavor and not on each other. For example, corn sweetened porridge has cool aroma as rice fields, lotus seed coated longan sweetened porridge has cool aroma as slight wind.
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