Hue Sweetened porridge - the culinary art of the ancient capital

Speaking of culinary art of Hue, can not fail to mention Hue Sweetened porridge - the individual haracteristic of Hue.

In Hue, Hue people often divide sweetened porridge into two types: royal palace and court sweetened porridge (such as: longan sweetened porridge, lotus seed sweetened porridge, lotus seed coated longan sweetened porridge, pomegranate seed sweetened porridge, areca flower sweetened porridge,etc) and alley sweetened porridge or known as popular sweetened porridge(such as: corn sweetened porridge, taro sweetened porridge,green bean sweetened porridge, red bean sweetened porridge, mixed sweetened porridge,etc). A total of 36 sweetened porridge, each type has a distinct flavor and not on each other. For example, corn sweetened porridge has cool aroma as rice fields, lotus seed coated longan sweetened porridge has cool aroma as slight wind.
If royal palace and court sweetened porridge is famous for picky expression, alley sweetened porridge is more simple. But, no matter it is royal palace and court sweetened porridge or alley sweetened porridge, each type in Hue is carry the distinctive look of Hue, it is tact and meticulousness of cook. To have a cup of sweetened porridge with bold nature of Hue, the cook have to undergo many stages of meticulously selected materials, spices, flavorings, and processing,etc. So, when you look at a cup of sweetened porridge, you will see sweet and attractive flavor of it.

Unlike many other places, water of Hue sweetened porridge is made from candy which brings a cool sweet taste without too sweet like many other sweetened porridges, this is a thing what makes the difference of Hue sweetened porridge.

If you have the opportunity come to dream Hue, you can enjoy a cup of Hue sweetened porridge in alley in Hung Vuong street((near the Duy Tan 1 hotel ), or Tran Phu street, Truong Dinh street. You will feel things out honestly!