Recipe: Crisp shrimp pastry

9:19 AM |
Simple cake, special flavor. Now, I'll give you the recipe of this dish. You can change shrimp by lobster. Okay, just kidding. But, if you want, you can do it. Let's do it. Start now!


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Recipe: egg-coffee

5:00 PM |
Egg-coffee is a prefered drink of many people, especially young people. It is not only a delicious drink but also an nutritious drink. A good energy for your day.


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Recipe: "Nom"(Vietnam salad)

7:59 PM |
Okay, you can change your salad that you often eat by Vietnam salad. A new flavor for your mouth and a new test for your stomach. Because Vietnam salad has many kinds, I just introduce one kind of this dish.


Today, you'll make dried beef salad. It is very popular and I think you'll like it for you don't have to eat many vegetable. But, you can change ingredient if you want, changing dried beef by spinach or banana flower,etc. Okay, start!

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Recipe: "Oc hut"(sucking snail)

5:09 PM |
So, are you ready to cry with the spicy of this dish? If you ready, I'll give recipe now for you to cry as soon as you want.


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Recipe: "Bun Thang"(Vermicelli and chicken soup)

8:41 PM |
After reading the post about "bun thang" do you want to cook this dish? If you want, you can prepare ingredients right now or later because you have not read this post. Or reading ingredients and going to buy, and coming back and continute reading. Okay, I say too much. Your dish, your decision. Start!!!


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Bun Thang, have you ever eaten it?

8:27 PM |
How many kinds of bun have you eaten in Vietnam? Have you eaten "Bun thang" (Vermicelli and chicken soup)? If you ate this dish, you cancook this dish with below recipe. If you have not eaten "bun thang", you should read about it before eating. Don't be afraid! it is very delicious, you should read it because you'll have an overview of it.


A bowl of "bun thang" has many colors and flavors. The white of bun(vermicelli), sweet and sour radish, lean pork paste, the yellow of egg, chicken, the green of vegetables.
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Recipe: Cha Ca La Vong (La Vong grilled fish)

7:24 PM |
If you read the post about " Cha Ca La Vong", I'll give you recipe of this dish for you to cook at home without having to go far. Of course, the flavor will be different. You have not read, it's alright!!! you can cook. You are still reading? Okay, start now.

Recipe: Cha Ca La Vong (La Vong grilled fish)

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Recipe: Wormwood leaves with chicken egg, a healthy dish

11:20 AM |
Not only snack food in Vietnam, wormwood leaves with chicken egg is a good dish for health such as: pregnancy care, treating acne, rash, headache and body weakness,etc. With great effects, there is no reason for us to ignore this dish. Okay, let's do it!!!.


Ingredients

- 1 pinch of wormwood leaves.
- 2 or 3 big chicken eggs.
- Onion, pepper, salt, fish sauce.
- Cooking Oil

How to cook.


Step 1:
- Wash wormwood leaves.

Step 2:
- Cut wormwood leaves and onion into many pieces.


Step 3:
- Flap egg into bowl, stir it and add a teaspoon of fish sauce, half teaspoon of salt.


Step 4:
- Mix wormwood leaves with onion and stir.


Step 5:
- Heat two teaspoons of oil, fried onion and pour mixture that you mixed.


The result.


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How to make Banh beo Hue (Bloating fern - shaped cake)

6:36 PM |
Do you like cake? If you do, Aroundvn will introduce a kind of special cake of Hue in particular and Vietnam in general. It is easy! I believe you can do this. Let's start!

How to make Banh beo Hue (Bloating fern - shaped cake)
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How to cook Bun rieu cua (Vermicelli with sour crab soup)

8:04 AM |
To make Bun rieu cua, you need to prepare the following ingredients:
500g crab
300g pork tibia
Water morning glory, 300g tomatoes and tofu
Served with raw vegetables: lettuce, shiso, marjoram, banana flower
Onions, green onions, saw-leaf herb
Cooking oil, sour vinegar, salt, pepper, sodium glutamate, shrimp
sauce if you have.
Step 1:

Clean crab, take the body of crab to grinder and add a few grains and
take reproductive parts of crab under the shell.

How to cook Bun rieu cua (Vermicelli with sour crab soup)

Add some water into the body of crab and squeeze, then wait for the crab meat emerges above the water, small fire to boil water until crabmeat floating into large pieces.
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