So, are you ready to cry with the spicy of this dish? If you ready, I'll give recipe now for you to cry as soon as you want.
For 5-6 servings
Ingredients:
- Snail : 1kg
(ảnh cái con ốc)
- Lemongrass bulb, chili, seasoning powder, vinegar, salt, sugar,
ginger, fish sauce.
How to do:
- Wash snail, soak in vinegar, water and ginger in 2hours. beat ass out to suck.
- While waiting, peel lemongrass bulb, cut into small pieces, about 5cm, pound them. Slice chili.
- After that, take snail out, put some salt, mix them up.
- Pour cooking oil into pan, stir snail with chili, lemongrass bulb, seasoning powder, chili powder. Seal pan about 5-10 minutes. The more spicy, the more cry.
- Mixing sauce with a ratio: 1small bowl of vinegar, seasoning powder, sliced chili, chopped ginger, fish sauce. Mix it as your taste.
It's easy, right? Enjoy.
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