Simple cake, special flavor. Now, I'll give you the recipe of this dish. You can change shrimp by lobster. Okay, just kidding. But, if you want, you can do it. Let's do it. Start now!
Ingredients:
- Cassava flour:300g
- Hot water:150g
- Peeled shrimp:200g
- Chopped meat:150g
- Sugar, salt, seasonings powder, fried catawissa, fish sauce, cucumber.
How to do:
- Step 1: Fry meat and shrimp, add a little of spices
- Step 2: Pour hot water into cassava flour and stir until the flour turns into a mass, mix the mass until it is tough and smooth.
- Step 3: Laminate thin flour, put meat and shrimp in the middle, wrap them into semicircle, press flour stick together
- Step 4: Boil them, one by one, about 25 minutes.
- Step 5: Take cakes out, leave them in cold water.
- Step 6: Put in plate, sprinkle fried catawissa, served with sliced cucumber Sauce: 1 tsp of fish sauce, 2 tsps of sugar, little lemon juice, chilli, garlic, 1 tsp of warm water. Okay, as other dishes, an important step, eat cake. Wish you success. Enjoy.
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