Jellyfish Vermicelli - a gift from Mother Nature for Khanh Hoa.

Jellyfish Vermicelli appears in many places, jellyfish vermicelli of Nha Trang city, Khanh Hoa province is the best.  It is the best because it is delicious, brings flavor of sea which is the flavor of nature.  

Jelly fish is an ideal dish for hot weather because it can dispel the heat on your body. In addition to make raw, roll with shrimp and meat, etc. Jelly fish is considered as a specialty in Nha Trang city. To have a delicious bowl of jelly vermicelli, jellyfish must be small as big toe or thumb, dark white, thick, it looks like coconut. This kind of jelly fish is caught far from the island. They will wash, slice and leave it dry. The broth is cooked by a fish which is big as three fingers, the tail looks like a little bow and very sweet. Besides, there is grilled fish ball, it will be removed bone and grounded into soft and tough, then roll it into ball and steamed, grilled or both.

When eating, just get vermicelli, vegetable, processed jelly fish and some fish ball, pour the broth into a bowl, served with spices such as: chili or chili sauce, pepper, etc and you have flavors of the sea in a small bowl. It is a simple dish but it contains many natural flavor inside.
Feel and share your feeling with Aroundvn when you eat this dish. Enjoy.