Talking about Vietnamese tourism in Bac Giang, we imagine to  Luc Ngan litchi hills  , Bo Ha oranges, Van village wine lightheadedness… And it is flawed for people who have been through here without trying brittle taste on the tongue, fleshy fleshy sweety sweety in the mouth of the Ke rice pancake - Vietnamese Specialties.

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Bún, popularly translated as ‘rice noodles’, is a staple of Vietnamese cuisine and one of the most popular noodles, used for preparing a plethora of delicious and exotic dishes, some good and some, well, exotic.

Bún chả (vermicelli and grilled chopped meat), bún thịt nướng (bún with grilled meat), bún đậu mắm tôm (bún with tofu and shrimp sauce), bún thang (bun with chicken, sliced fried egg and pork) and bún ốc (bún with snail) can all be consumed at dusty meal vendors around the city but which one is the best?

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