Held from 5-8.12 at 23.9 HCM Park , Food Festival delicacies countries in 2013 ( in collaboration with the Department MOCST Tourism Association organized TP ) has made many good seal with tourists and abroad .
Festival highlights at this time is that the unit has started connecting travel tours, routes to bring tourists , enabling them to enjoy the delicious dishes of national fame .
Specifically stopped at the booth to entertain Korean kimchi , mixed rice , soju , booth Japanese sushi dishes made with seafood , with Indian curry , steamed bread made of wheat flour , Germany with contact hot grilled , bacon ... but that attracts customers , especially international audience is pavilion sold food Vietnam with all sorts of specialties from North to South as baked rolls , noodles , pasta Square , cake flour , pancakes , bread Khot , grilled chicken lu , snails grilled green pepper , tea and all kinds of salad ...
Look at the drunk foreign tourists take pictures how to make traditional cakes made from flour , linger to enjoy each rustic barbecue flavor but the West, and then expressed delight , amazement and ear constantly asked their tour guide and explain more about the origins , implementation stages as well as how to properly eat new things that are the big attraction of Vietnamese cuisine .
Ayngelina - female visitor from Canada said: " I went with my friends a round each booth and try some food to the area but the sale of Vietnamese dishes , we had really conquered by the characteristic flavor , very tasty and delicate .
Certainly in the early days of flow in HCMC , I would frequent the restaurant specializes in Vietnamese cuisine to learn more and eat delicious food of your country . " Besides, many international friends to come to the festival immediately rushed its national pavilion , a quick pick any dish and then smiling , excited by the delicious " flavor standard " .
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