Hue is famous for many things, one of those famous things, it is sweetened porridge. Specifically, it is corn sweetened porridge.
The place in Hue owns the dish, it is Con Hue. In addition to be famous for rice with mussel, it has also corn sweetened porridge that no where has. People in the area grow corn almost year around, corn here is delicious, aromatic because of the effects of thick layer of silt on the fields after each flood.
To have a bowl of delicious corn sweetened porridge, the first thing they have to do, it is choosing young corn, not old. After peeling corn shell, they will use a knife to slice corn grain and use corn cob to boil in order to create the sweet taste for the dish. Then, they boil sliced corn grain and stir continuously for an hour until it is cooked, they will add some sugar and continuing stir. Not only that, they also add coconut juice to create more flavor for the dish.
Holding a bowl of corn sweetened porridge on hand, the yellow of corn grain will attract you. I am sure you will eat more than one bowl of corn sweetened porridge because it is not only a delicious dish but also a nutritious dish. Corn consists of beta-cryptoxanthin which is an antioxidant, avoid lung cancer effectively; dietary also slows the process of turning food into sugar, thereby lowering blood glucose levels, good for diabetics; B1 helps acetylcholine which transmits nerve signals to the memory better, good for your brain; beta-carotenoid and folate, good for your eyes. And, it is good for skin, pregnant women and so on. I don't think you should ignore the dish.
Dat Vu
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