Traveling to Da Nang to see fireworks and to enjoy the culinary arts (Part 2)

1. Banh Beo ( Bloating fern -shaped cake)

Filling of the cake is made from shrimp, fish meat, marinated with spices and dried on the coals for not smell anymore. So, diners will only feel the fleshy and fat taste of this dish. But above all, Banh Beo is preferred like that because the secret is in the sauce. The sauce is quite simple, which is mixed from minced garlic, chili, water, lemon and sugar creating the sweet taste and sour taste. It is easy to eat.


It is not difficult to find some place to eat Banh Beo in Da Nang but to enjoy the authentic taste. We have some addresses for you: Banh beo Ba Be( Bloating fern -shaped cake of Mrs Be) at 100 in Hoang Van Thu treet,
Hai Chau district, this address is a place that you can not ignore, you can also come to Con market ( the gate in Hung Vuong street), Hoang Dieu street and Hai Phong street are not also bad choice.

2. Be thui Cau Mong ( Mong bridge grilled calf)

Coming to Da Nang, you have not enjoyed this dish as you have not been considered coming to this place because of the special taste in the grilled art of this place. When piece of calf meat is taken out of the oven, which is have to cooked to transparency, crispy and soft to moderate. Grilled calf is cerise but cooked, yellow skin not dry, tough and smoky. When presenting, the calf meat is cleverly mixed and each calf meat has all the pieces of meat and skin.


Being served with herbs such as: bean sprouts, salads, thinly sliced banana, basil, shiso, cinnamon tea, star fruit,etc and anchovy fish sauce that increases taste for dish. The most delicious Be thui Cau Mong is in Mong bridge, Dien Ban district, Quang Nam province, 15 kilometers from Da Nang.

3. Oc hut (snail)


Oc hut– the rustic name is called by Da Nang people. Many kinds of snail is washed and drained, then fried with chilli, spices. The recipe is not special but it is very charming. Perhaps due to the inherent charming in the way of Da Nang people's cooking which has made the attractiveness of this dish. Coming to Da Nang, go along the sidewalk restaurants with relatives, friends, both eating and smelling spicy taste. Call rice paper and eat with the sauce. Nothing is better!

4. Che xoa xoa thach luu(jelly pomegranate sweetened porridge).

Che xoa xoa hat luu is known as che xa xoa hat luu with two main components is jelly which includes two kinds: black and white, cut small cubes, mix with green bean and coconut juice, add pomegranate seeds. In the summer, eat a cup of sweetened porridge with crispy taste of jelly, coconut juice and green beans plus tough taste of pomegranate seeds, bringing coolness pervades body, making people forget their tiredness. Nothing is better.


You can come to Con market or some sidewalk restaurants in Tran Binh Trong street (right the junction of Tran Binh Trong and Ngo Gia Tu),etc, only from 5000 VND, you will not regret about your decision.

5. Mixed jackfruit


Young jackfruit cooked to medium, shred to mix with shredded shrimp, shredded pork skin julienne or shredded bacon and add a little pounded peanut, fried onion, sweet and sour sauce, some knotgrass, etc. That things has created a special dish. Simple as that, but it makes many people can not ignore when traveling to Da Nang because of eye-catching colors, the smell of jackfruit, shrimp, meat, fleshy of peanuts. Particularly, the combination of mixed jackfruit and aromatic crispy sesame rice paper has created its own definition for this rustic dish but very interesting for all the diners.

Do you want to eat this special dish? you can come to Ong Ich street, Pham Van Nghi,etc. Definitely, it will not disappoint you.