The dishes should be enjoyed in Ho Chi Minh city - Part 2

6. Cu Chi heifers.


Sweet soft steak and vegetables of the South is rolled up in a rice paper, eaten with sour sauce mixed very cleverly that has created Cu Chi heifers specialty. Currently, many restaurants in Sai Gon are also serve this dish but still not compare with the original heifers at Cu Chi.

7. Banh xeo Nam Bo (South pancakes)


Banh xeo has shirmp, meat, bean sprouts in the middle and folded into a semicircle or circle. Eating banh xeo with sweet and sour fish sauce and many types of vegetable. In some restaurants, they add more the fungus to make banh xeo's kernel so you will feel delicious when eating.

8. Roll raw (Goi cuon)


To have a good roll raw, it has the following raw materials: vegetable, bun (vermicelli), belly meat of the pig and an indispensable raw material - plastic rice paper to rolling outside. However, the main thing to be able to feel a good roll raw, it is its sauce ingredients.

The South people is often used roll raw with hoisin, because it has sweetness, adding more peanuts. Roll raw is simple and familiar but it was voted one of the 50 world's most delicious foods by CNN. Roll raw is widely sold all over the street vendors, teahouses, markets and supermarkets.

9. The snail dishes


In Sai Gon, there are also many other types of seafood. Invite each other to eat snails as well as to enjoy a world of rich soft-bodied mollusc crustacean such as: clams, oysters, snails, mussels, crab, squid, shrimp,etc.

There are enough ways of preparing food in Saigon for snails dishes are always attractive, from steamed, boiled, stir-fried, roasted to grilled, baked,etc with many all kinds of spices such as: garlic, onions, pepper, chili, laksa leaves, lemongrass , ginger, basil, cheese, butter,etc.

10. The sweetened porridges (che)


The sweetened porridges of the South are very rich, from hot sweetened porridge ba ba sweetened porridge, sweetened taro porridge,etc to cold sweetened porridge such as: sweetened black beans porridge, sweetened porridge of Chinese,etc that are attractive with coconut milk and sweet juicy, fleshy of materials.