The West has salad, Vietnam has also salad, but in Vietnam style. The salad that I am talking about, it is sweet and sour grated salad. Have you ever tasted it?. As its name and unlike salad in the West, this salad has sweet taste and sour taste. They have in common, they are made from vegetable but each kind has own flavor. So, let's find out this dish and you can make if you like it. It is easy!.
"Nom" (Vietnam salad) is a traditional dish, it is often used on Tet days in the North, Vietnam. There are many kinds of "nom" such as: dried salad, spinach salad, milled chicken salad, banana flower salad and so on.
Of course, you can find it easily on streets in Vietnam because it is a familiar dish. Just by simple ingredients, under skillful hands, "nom" is become a delicious dish with attractive taste. General recipe of this dish is: mixed vegetables (depending on type),spices, herb, garlic, pepper, peanut.
One important thing to decide whether it is delicious or not, it is mixing step. With sugar, vinegar, fish sauce, seasoning, chili, etc, they are mixed in own ratio, both sweet and sour, a bit of spicy, cool and hot. That's secret method of maker.
Not fussy, simple is different, Vietnam salad has attracted many people for long time, not only Vietnamese people but also foreigner. Try it!
I have a video for you that is related to "nom", I think you'll like it. An exciting experience.
As above, I said you can make this dish if you like this dish. Here is the thing you need.
Recipe of "nom".
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