What is "banh trang mam ruoc"? It is a specialty of Phan Thiet city. 183 kilometers from Ho Chi Minh city to the northeast, which is a land with windy and sunny. You can come to famous Mui Ne fishing village. Okay, back to the main issue. As the title, today, I'll introduce to you a specialty of Phan Thiet. That's "banh trang mam ruoc" (dry pancake and tiny shrimp sauce).
The first flavor when tasting this dish, it is a combination of warm of the baked cake and crunchy sound. The softness of egg, lean pork paste. The salty taste of tiny shrimp sauce is in the fat taste of green onion and fat, the spicy taste of chili sauce. All are intertwined, blend together, support together making the round feeling immediately.
Dry pancake is thin, tiny shrimp sauce must has moderate salinity to sweep on the dey pancake. There are egg, lean pork paste, green onion, chili sauce. Depending on local side walk restaurant and own secret of the innkeeper, the cake will be a bit more pickle,butter, etc.
To roll the cake while baking, they will use two long iron chopsticks. The one is put on the cake, the other is put under the cake. You have to see the cake when it is well done, you roll it, if too soon, the cake is not crunchy, conversely, if too late, the cake'll be broken.Besides, you have to roll so round and hold tightly the filling to avoid falling out when eating. The secret lies here.
Actually, this dish is so delicious but if you want to make it, you'll have to be skillful. You can watch this video and see the guy in this video roll like.
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