Grouded fish - a main ingredient for many dishes

If Hanoi has La Vong grilled fish, Nha Trang has grounded fish. Grouded fish in Nha Trang is famous for making from fresh fish. The yellow piece of grouded fish is very attractive which has attracted many tourists. Grouded fish is often steamed or fried, but steam is more delicious and sweeter. Anyway, grouded fish is tough, soft and sweet, very characteristic.



Making grouded fish is simple, just hard in grounding fish. First, they will remove bone, then mixing with green onion, garlic, pepperm, other species and ground them. They will add fat, minced mushroom and steam until it is cooked, if it is steamed grounded fish. And, add an egg to create yellow for the dish. Grounded fish will be rolled into ball or round or long as a cylinder. The broth is cooked by fish bone and pig bone so it has sweet taste of animal bone.


Grounded fish in Nha Trang is the main ingredient of some dishes such as: fish vermicelli or Quang noodle,etc. It will be served with fish sauce or sauce mixing from fish sauce, chili and pepper. You can eat it with the above dishes, or creating for your self a snack with bread, it feels like you put hot dog inside but the flavor will be different.
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