Referring to delicious dishes of Hanoi, can not miss
Bun Cha Hang Manh. Bun Cha has long become a familiar dish not only for the people of Hanoi, this is a simple dish, easy to eat and suitable for everyone. Want to enjoy the delicious taste of Bun Cha dish, "gourmets" often come to Dac Kim restaurant at 1 Hang Manh, Hanoi. It is so famous and considered a delicious dish of Hanoi that brings special flavor of Trang An.
Although its way of processing is quite simple, to get the brand
Bun Cha Hang Manh as now, experience and know-how of the restaurant is the deciding factor. Grilled chopped meat must be grilled on charcoal, they often choose bacon and underarms meat.
Meat must be soaked carefully, also the meat to put into vermicelli but in the hands of skilled chefs, they will make aromatic meat, well done meat, both brittle and tough.
This delicious dish of
Hanoi can not miss spices and sauce. Sauce is soul - deciding factor of Bun Cha: spices is mixed moderate, not too salty and too sour, squeezing a little more lemon which makes the sauce fragrant, add pickled papaya to harmony flavors with the grilled meat. When you eat, you can drink the sauce in a delicious way with real excitement.
Type of vermicelli is used in
Bun Cha Hang Manh that is the most popular, it is Bun roi(messing Bun) which are soft, thin fibers. Bun Cha Hang Manh will be more delicious when you eat with raw vegetables such as: salad, marjoram, perilla, splited spinach,etc. The vegetables are carefully selected, like season like vegetables. Vegetables are clean and sweet that make increase the taste of the dish. The white of vermicelli fibre mixed with the green of vegetables, all that things made the taste of this dish that can not forget.
In addition to Bun Cha, Dac Kim restaurant also sells Bun Nem(pork hash wrapped in banana left vermicelli), The pork hash wrapped in banana left is rolled as size of hand, when fried, it is cut, Although nem is big, it is not crushed and still fragrant when cut.
Everyone often eats Bun Cha at noon, so this is the busiest time of the restaurant and sometimes, diners have to wait to have a seat, although you can feel a little uncomfortable, after enjoying Bun Cha, all your discomfort will vanish.
Let's go and enjoy
Bun Cha Hang Manh - a delicious dish of Hanoi, specialty of the famous 36 streets and wards that has brought the image of cultural cuisine in the space of Hanoi's Old Town.
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